i gave shashimi another go, but, with little success. i really wanted to like it, but, there's something about the texture of raw fish that just doesn't match with my usually fickle-less taste buds.
tanks of unidentified sea creatures:
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the chef, with our "catch" of the day: flounder and yet to be identified sea creatures:
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the bloody preparation:
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GO FISH!
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smiling for the camera, pre-taste:
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realizing that i had to swallow raw flounder because there were no napkins in which to discreetly spit it out:
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1 comment:
that is like fear factor and you won girl! dang!!
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